Des start-up à l’école ?
La cinquième année à Sup de Pub, c’est la dernière année d’études mais c’est aussi l’occasion d’entreprendre. Grâce au projet de fin d’études, les étudiants sont amenés à réfléchir à une idée de start-up. Ils apprennent ainsi tous les rouages de la création d’une entreprise : management, finance, droit… tout en réfléchissant à un projet innovant.
De nombreux étudiants ont pu finalement faire de ce « simple » projet une start-up grandeur nature à l’image de Foodsia, My Eli, Greenly et bien d’autres !
Vidéo projet start up
L’incubateur INSEEC U.
Devenez les talents de demain ! L’entreprise est au cœur des programmes de Sup de Pub. Avec un réseau de plus de 10 000 diplômés et une expertise de 30 ans, l’ensemble de nos étudiants développe des projets et présente des business plans solides et viables.
Fifth-year students are particularly concerned with the business creation project that they must defend at the end of the year before a jury of professionals. Market analysis, business plan, sales, marketing and PR action plan… The best projects are hosted by the OMNES Education Group incubator or the Gaieté Lyrique incubator.
Rien n’est laissé au hasard dans un monde où l’entreprise est au cœur du processus !
An example of an incubated project:
foodsia
Foodsia is a platform for ordering Asian boxes. The principle? To have all the ingredients delivered to you for the realization of authentic Asian recipes. A real way to discover another culture, different tastes in his plate or to spend a nice moment with friends or family.
Des créateurs d’entreprises
A la sortie de leurs études, plusieurs étudiants se sont lancés dans la création de leur entreprise. Ces projets ont été créé indépendamment de l’école, bénéficiant de tout leur savoir acquis pendant les études.
Créées dans divers domaines, toutes ces entreprises sont conscientes des enjeux actuels de la planète tout en s’adaptant à la demande du marché. De nombreuses entreprises sont de ce fait respectueuses de l’environnement (Into the Beard) ou même complètement tournées en faveur du combat pour notre planète (comme Greenly, ou Tous à l’eau !).
Quelques exemples :
MY ELI
MYELI
Incubated in Bordeaux, the start-up My Eli was launched by students of Sup de Pub in Bordeaux. The start-up was in the finals of the French Tech Bordeaux competition and also won an award at the CES in Las Vegas 2021! Today, the company continues to expand in the world of connected and secure jewelry. The objective of this project? Secure women’s outings in public spaces with a simple everyday object: a bracelet connected to an application that sends a GPS signal in case of danger: ingenious!
greenly
Greenly
Greenly is the application that allows you to measure your carbon footprint on a daily basis. Greenly’s mission is to make us all the sole masters of our impact on the planet. The start-up was created by several partners, including Arnaud Delubac, a former student of the school. Their application offers a dashboard to estimate the ecological balance of our actions and to commit to make better life choices in favor of the environment.
J’aime mon proprio
I love my landlord
J’aime mon proprio is an affinity real estate rental platform. This translates into a matching between a landlord and a tenant based not only on their objective criteria (surface, location, rent…) but also on their common interests. The objective: we must put the human element back at the heart of the rental process because it is the main asset!
into the beard
into the beard
Into The Beard is the story of two childhood friends who created a company dedicated to cosmetics and care related to the beard! In this duo, one of them is a graduate of Sup de Pub: Adrien Savel. The alpine company wants to be respectful of the environment with a healthy composition created by his partner Yann Bonomi, expert in biochemistry, of their products as well as packaging reduced to the strict minimum. The company is now distributed in about forty stores.
Tous à l’eau
All in the water
Mathilde Pelouzet graduated from Sup de Pub in 2019 when she founded “Tous à l’eau!” an e-shop committed to the protection of the oceans. It offers a selection of products without plastic packaging, made with natural ingredients and in France. On their site, no Greenwashing. All the products come from young French brands that are truly committed and not afraid to get wet.
aVVENA
AVVENA
Chloé Nury, class of 2010, offers a personalized diagnosis for companies and a panel of solutions adapted with Avvena that allows them to evaluate and reduce their carbon footprint. With a wealth of knowledge and experience from other companies and public relations agencies, she dared to undertake. Avvena was born in 2017 with co-founder Olivier Pagni.