Acquire a dual competence in communication and corporate management
These 5th year training programs, each with a a minimum of 420 hours, combine theoretical teachingn, hands-on practice, group assignments and long-term on-the-job experience in companies. They allow students to optimize and professionalize their final year with a view to integrating the professional world at the end of their studies. They also receive a title of ‘level 1’ certified by the State.
Throughout the year, the students develop a dual competence in communication and corporate management, by attending specialized seminars and classes in project management.
Specialized programs accessible to students with a 4th year university level dsiploma.
5th year Sup de Pub programs (SP5) are open to graduate students having already completed a 4th year degree course and who wish to complete their higher education with a 5th year of study.
Alternating work-study programmes in France or full-time abroad
The Francophone 5th year (SP5) programs are offered over a one-year period in an alternating work-study format. These courses can be funded by a professional contract or a special c agreement ‘ALTERNA’. They can also be followed under a simple contract or by working in company part-time. The English-speaking programs, that are delivered in France or abroad, are offered in the classic format i.e. 6 months time-full study followed by a mandatory 6-month internship in a company.
12 Specialized Francophone MBAs and 7 Specialized Anglophone MBAs
Specialized Francophone MBAs
SP5 Art Direction & Creative Makers
Paris
SP5 Communication Politique, Lobbying et Affaires Publiques
Paris Lyon
SP5 Communication Responsable, Développement Durable et RSE
Bordeaux
SP5 Data Management & Marketing Relationnel
Paris Bordeaux Lyon
SP5 Direction Artistique et Design Digital
Paris Lyon
SP5 Management et Production des Médias Digitaux
Paris
SP5 Management, Marketing et Communication du Luxe
Paris
SP5 Marketing & Communication de la Santé et du Bien-Etre
Paris
SP5 Marketing Evénementiel et Communication Culturelle
Paris Bordeaux Lyon
SP5 Marketing Musical & Production Artistique
Paris
SP5 Planning Stratégique, Stratégies Digitales et Brand Content
Paris Bordeaux Lyon
SP5 Sport Marketing, Brands & Events Communication
Paris
SP5 Stratégie Editoriale & Content Management
Bordeaux
SP5 Stratégie et Communication Digitale des Marques
Paris
SP5 UX Management et Design Thinking
Paris Bordeaux Lyon
SP5 Web Management, Marketing Digital & Médias Sociaux
Paris Bordeaux Lyon
Specialized Anglophones MBAs
SP5 Art Direction & Global Creativity
Londres
SP5 Brand Strategy & Innovation Marketing
Londres
SP5 Business Innovation & Digital Marketing
Londres
SP5 Digital Marketing, Innovation & Start'up Project Paris
Paris
SP5 Digital Marketing, Innovation & Start'up Project San Francisco
San Francisco
SP5 International Brand Strategy & Marketing
Paris Londres
SP5 Lobbying, Public Affairs & Political Communication
Londres
SP5 Luxury Art & Fashion Marketing
New-York
SP5 Luxury Brand Communication & Marketing
Paris
SP5 Marketing & Brand Management
Berlin
Actively prepare your future employment
Build your career plan
At the end of the 5th year, whether having studied in France or abroad, students must present an oral defense before a mixed jury (INSEEC – Sup de Pub), of their “personal professional project” in order to validate their degree.
Foster entrepreneurship
Sup de Pub encourages its students to become entrepreneurs.
On completing the 5th year (SP5), the best projects regarding start-up creation can benefit, for one year, from Sup de Pub sponsorship and also be taken on board by the INSEEC Group’s Company Incubator and by two other specialised incubator programs run by Sup de Pub’s partners.
Two intakes a year
Each year, two study periods are offered in the 5th year programs at Sup de Pub, the first starting in September for Anglophone programs, and October for Francophone programs and the second starting in April. N.B., however, not all programs are available in these two periods. For more information, please contact the Admissions Department.
